• Made of stainless steel (not carbon steel that is prone to rust) for premium knives, it has been heat-treated twice to find the perfect balance between sharp blade and resistance to breakage. It adopts a full-handle one-piece design without welding, which is sturdy and durable. The handle is ergonomically shaped and molded with high-density elastic rubber for a comfortable grip. It is rust-proof, high-strength, sharp, and anti-bending, and can withstand harsh conditions. It is an excellent value for money product that you will never regret. 

• Serrated Blade: The partially serrated blade provides superior cutting and slicing power for various materials.
• Leather Sheath: A genuine leather sheath is included for secure and convenient carry.
• Tail Hole Design: The unique tail hole design allows for easy attachment to gear or a lanyard.
• Ergonomic Grip: The textured rubber handle offers a secure and comfortable grip, ensuring precise control. 

• Total length: 12.7 inches
  Blade length: 7.5 inchesBlade Width: 1.4 inches
  Blade thickness: 0.197 inches
  Blade material: High carbon stainless steel(80Cr18)
  Blade hardness: 58 HRC
  Sheath material: Cowhide black
  Handle: Full tang
  Handle material: High density elastic rubber
  Weight: 0.79 lbs (356 g) without sheath

Designed in Texas, manufactured in China, and backed by a lifetime warranty (free replacement if damaged).

• What is 80Cr18 high carbon stainless steel?

from chatGPT —— 80Cr18 is a type of stainless steel alloy, where the numbers and element symbols represent its chemical composition. This type of steel is commonly used for manufacturing knives, cutlery, and other products that require high corrosion resistance and hardness. Specifically:

• 80: Represents the percentage of carbon, typically 0.80%. The carbon content affects the hardness and strength of the steel.
• Cr18: Indicates that the steel contains 18% chromium. Chromium is the key element responsible for the corrosion resistance of stainless steel, and steel with more than 12% chromium is usually classified as stainless steel.

This alloy has high hardness, good corrosion resistance, and remains stable at high temperatures, making it ideal for crafting knives and kitchenware that require sharpness and durability.